Comments for Mostly Tripe http://mostlytripe.com This WordPress.com site is the cat’s pajamas Sun, 16 Dec 2012 08:22:10 +0000 hourly 1 http://wordpress.com/ Comment on My Apologies by KRIS HWANG http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-221 Sun, 16 Dec 2012 08:22:10 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-221 HELLO —

TAKE A BREAK — DON’T WORRY ABOUT IT — I HAVEN’T EVEN TRY TO CLEAN OUT MY JUNK MAILS, YET!! ENJOY THE SMELL OF ROSES FOR ONCE IN YOUR BUSY WHILE. TAKE A BREAK FROM US.

MERRY CHRISTMAS. HAVE A RELAX, PROSPEROUS YEAR.

KRIS.

]]> Comment on My Apologies by Serena http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-218 Fri, 14 Dec 2012 15:16:56 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-218 delighted that you are back. I love all your recipes. So keep up the good work.

i have shut my self out of lots of things, We can’t all be IT stars!!!

]]> Comment on My Apologies by Cory Baughn http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-134 Wed, 03 Oct 2012 19:19:57 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-134 Chichi, I love your Seriouseats.com articles. It has inspired me to do ears, liver, and tongue so far and they were all wonderful. I was meaning to ask you though, and can not find an email so have resorted to doing it here if that is okay. I can source pig testicles and that is about it. I see you have cooked lamb testicles and was hoping you could guide me on whether the pork variety are palatable and if so, how to cook them. Thanks so much, and I seriously look forward to your future posts! Nose to tail FTW!

]]> Comment on My Apologies by Marion Sansing http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-128 Tue, 25 Sep 2012 02:39:12 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-128 Miss your writings

]]> Comment on My Apologies by sayno2self http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-97 Tue, 07 Aug 2012 17:53:34 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-97 Enjoy your posts on Serious Eats. Here’s my attempt at a recent one. I changed the pork to chicken: http://narnianchef.wordpress.com/2012/08/07/chinese-sweet-and-sour-chicken/

]]> Comment on My Apologies by susan wing http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-88 Thu, 26 Jul 2012 18:48:43 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-88 Just read your piece on green chile cheeseburgers here in Albuquerque and you are spot on about Bobcat Bites. I also see you are a “friend of the offal” as am I. More specifically my Mexican family would make a great winter stew with tripe and chickpeas…mmm Succulent brain tacos remain a favorite too.

]]> Comment on My Apologies by Serena Pullen http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-52 Fri, 22 Jun 2012 22:35:34 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-52 Don’t worry about your inabilityto “Do” computers. I seem to be able to shut myself out of most of the things I’ve tried to join. But I love your recipes. And that’s what important. Your recipes are brill!!! Keep it up.

]]> Comment on My Apologies by Joel http://mostlytripe.com/2012/05/16/hello-world/comment-page-1/#comment-2 Thu, 17 May 2012 00:01:05 +0000 http://mostlytripedotcom.wordpress.com/?p=1#comment-2 Welcome back! Looking forward to your posts.

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