Hi, I’m Chichi.

I’m a writer, a columnist for Serious Eats, and a cook of Chinese cuisine, offal, and more.


Mostly Tripe is named for my predilection for offal, as well as an admittance that mostof what you read on this blog will be, well, tripe .


  1. The first or second stomach of a cow or other ruminant used as food.
  2. Nonsense; rubbish: “you do talk tripe sometimes”


You can reach me at mostlytripe@gmail.com, or, via serious eats if you leave a comment on one of my posts.