First of all, I’m sorry I haven’t updated a personal blog of some kind in years. Then, when I tried to update my old blog, theoffalcook.com, I somehow managed to make it completely defunct. I have no idea what I did, or how to fix this problem. So instead of trying to fix it, I had a friend re-route my old blog to this new blog.
In sum, as a result of my technological incompetence, I will be blogging here.
Actually, I don’t know how much blogging I can manage, but at the very least, you can reach me here: email@example.com .
Mostly Tripe is named for my predilection for offal, as well as an admittance that most of what you read on this blog will be, well, tripe .
As always, you can read my posts on serious eats.
Happy eating and reading,